Posted 5 months ago
5 pounds of wings marinating in the fridge
Also, melting two sticks of butter then pouring a ton of Frank’s into it _then_ tossing all that chicken with it is very hard work. I haven’t handled that much meat since [derp derp]
Hi, I’m Eush, from the PI, via Ohio, now in Nashville. I ply my trade in Classical studies but moonlight in general gallimaufry. Hit me up here.
Posted 5 months ago
Also, melting two sticks of butter then pouring a ton of Frank’s into it _then_ tossing all that chicken with it is very hard work. I haven’t handled that much meat since [derp derp]
2 Notes