5 pounds of wings marinating in the fridge
Also, melting two sticks of butter then pouring a ton of Frank’s into it _then_ tossing all that chicken with it is very hard work. I haven’t handled that much meat since [derp derp]
Hi, I’m Eush, from the PI, via Ohio, now in Nashville. I ply my trade in Classical studies but moonlight in general gallimaufry. Hit me up here.
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